CIMARRON I Blanco Tequila Bourbon Yeast: Saccaromyces Cerevisiae

Yeast: Saccaromyces Cerevisiae

cut the cord between demonic spirit worlds

Natural White Pet Nat

released without dosage

we won’t judge you

CIMARRON I Blanco Tequila Bourbon Yeast: Saccaromyces CerevisiaeBlanco Tequila 40% ABV I 750ml NOM: 1146 Cimarrn Blanco Tequila is distilled from 100% estate grown blue weber agave and produced at Tequilea Distillery, in the town of Atotonico el Alto. Master Distiller Enrique Fonseca developed a proprietary technique of crushing the cooked pias (agave hearts) without the use of water. This results in a mash with a higher sugar content than most other tequilas. After distillation, this tequila is bottled un aged.