Confiture Boréale de camerises et bleuets Gin Sausage from Ferme Villoise

Sausage from Ferme Villoise

it is perfect for your salads and reductions

au travail ou au chalet

Cette gelée fait ressortir le mariage des épices boréales et des camerises

Tour in an adapted vehicle which is perfect for people who want to discover the fields and the history of haskap

Confiture Boréale de camerises et bleuets Gin Sausage from Ferme VilloiseA jam that highlights the taste of haskap and blueberry. It is smooth with character thanks to its sour touch and its boreal spices. It is unique and accompanies breakfast with panache and style. It is surprising as an accompaniment to a warm brie cheese and walnuts on a canap, at lunch with a croissant or toast. Also, it is divine with plain Greek yogurt.