Gluten-Free Classical Blend birhtday The White Sorghum Flour is

The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber

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The flour has a distinctive flavor and lends to a good "crumb' to cakes and cookies

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sorghum is a better source of protein and fiber than rice flour

Gluten-Free Classical Blend birhtday The White Sorghum Flour isThe Authentic Foods GF Classical Blend is an all purpose gluten free, corn free baking flour created by Annalise Roberts, author of Gluten Free Baking Classics. This all purpose flour is great for making gluten free cakes, muffins, cookies and pie crusts. Please note, the GF Classical Blend is not recommended for making breads. Measuring the Flour Empty the flour into a plastic container large enough to leave several inches from the top. Shake