Asparagi bianchi in pinzimonio Format:290g Yield per hectare: 110 q/ha

Yield per hectare: 110 q/ha

Energy Value Fats of which saturated fatty acids Carbohydrates Fibers Proteins Salt

Each mustard

allowing us to certify this on the back label of our bottles

perfetto da condividere nelle feste o da gustare in abbinamento a un calice di Prosecco per un’esperienza di pura eleganza

Asparagi bianchi in pinzimonio Format:290g Yield per hectare: 110 q/haDiscover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave River. This excellent quality asparagus is hand picked in the early hours of the morning, ensuring unparalleled freshness. The White Asparagus of the Treviso plain stands out for its unique texture: tender but at the same time crunchy and free of fibrousness. Our cold processing method preserves these characteristics,