Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV craft distillery Pair it with a seafood

Pair it with a seafood paella

100% Cabernet Franc grapes grown on sandy-gravel soils along the Vienne River

and does so with incredible precision and textural depth unlike other wines from the appellation today

and is just as serious as it is easy-drinking

Distilled from 100% Ugni Blanc on alembic stills fired with charcoal and wood

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV craft distillery Pair it with a seafood100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.