Grille Chouriço rayé "Costa Nova Mar" - Jaune rupture coconut oil and olive oil

coconut oil and olive oil

Blueberries

this belt will not deform and benefits from a very nice quality handmade finish

without the use of any fertilizers or pesticides

this utensil resists any alteration

Grille Chouriço rayé "Costa Nova Mar" - Jaune rupture coconut oil and olive oilThis Portuguese traditional cooking utensil is crafted from terracotta clay and is specifically designed for grilling Chourio, a type of Portuguese sausage. The grill typically features a series of ridges where the Chourio (or any kind of sausage) can be placed for grilling over an open flame. The flame is obtained from strong alcohol (mainly Aguardente in Portugal) which is ignited. Why I love it A traditional Chourio cooking grill in its forms.