CHARDONNAY ALTO ADIGE D.O.C. 2025 zabaione al passito Vinification: fermentation of the must

Vinification: fermentation of the must at controlled temperature

5 L CDQVSC050

the wine deriving from the second portion of the grapes is refined in wood and partly preserved in steel for 18-20 months in order to keep the characteristic note of black fruit unchanged

Persistent and velvety final

5 l rugmor150

CHARDONNAY ALTO ADIGE D.O.C. 2025 zabaione al passito Vinification: fermentation of the mustGreenish yellow color. The nose is delicate, typically fruity and in particular with a hint of banana and melon. In the mouth it is dry, fresh, lively and pleasantly full. Name: Chardonnay South Tyrol D. O. C. Grapes: 100% Chardonnay Production area: plain around the town of Cortina del Vino, Bolzano, Trentino Alto Adige Training system: low cane Guyot Harvest: hand harvested in crates Vinification: The grapes undergo cold maceration for a few hours