Grape Republic 'Bailey A' Campari Group You can feel the creamy

You can feel the creamy texture and effervescence

Floral and earthy

The unique and intense nature of Campari’s vibrant red color and multi-layered

Cream Liqueur18

and a touch of minerality

Grape Republic 'Bailey A' Campari Group You can feel the creamyNatural Red Wine This wine is made exclusively from a hybrid grape called Muscat Bailey A developed in Japan by Zenbei Kawakami in 1927. It is ideally suited to Japans humidity thanks to its natural resistance to powdery mildew, downy mildew, and botrytis. Its thin red skins, large grapes, and distinctive candied aroma make in an ideal candidate for light red wines. The skins were fermented for 9 days and then pressed. The grapes were racked once