Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi Grappa ottenuta dalla distillazione in

Grappa ottenuta dalla distillazione in alambicchi discontinui di selezionate vinacce del Magliocco

live lactic ferments

la crema di liquore

These accolades were added to the award for the bottle design

⁠- Sugo Callipo con datterini

Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi Grappa ottenuta dalla distillazione inA cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR