DUELLO VENETO BIANCO I.G.T. PASSITO syrah Italiamy suggests Argeo Rosé in

Italiamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated

the wine deriving from the second portion of the grapes is refined in wood and partly preserved in steel for 18-20 months in order to keep the characteristic note of black fruit unchanged

Vinification: the glera grapes are vinified in white at 18 ° C

A perfect encounter between the freshness of the sea and the fruity notes of the bubbles

Italiamy consiglia di gustare il Tai Rosso in abbinamento a un cremoso baccalà mantecato servito su polenta alla piastra

DUELLO VENETO BIANCO I.G.T. PASSITO syrah Italiamy suggests Argeo Rosé inAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit