Akee Fruit Plants (Blighia Sapida) Plant Type:Seedling Plant and are commonly eaten raw

and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert

numerous trunks and soft pubescence covering its young leaves and stems

central and south America

Aglaonema 'Red Peacock' thrives in various indoor environments

glossy leaves embellished with captivating hues of red and green

Akee Fruit Plants (Blighia Sapida) Plant Type:Seedling Plant and are commonly eaten rawAkee (Blighia Sapida): Botanical Name: Blighia Sapida Common Names: Akee, Ankye, Achee, Ackee Apple, Ayee General Information: Indigenous to tropical West Africa, National fruit of Jamaica, Glossy red to orange yellow pear shaped fruit, Three celled capsule with one to three glossy black seeds, Delicate, nutty flavor, resembling lychee. Nutritional Content: Rich in proteins, zinc, and vitamins B and C. Uses: Consumed raw or boiled in milk or water,