New Park Brewing 'Tupelo' Barrel Aged Sour (750ml) wolffers is fermented with native yeasts

is fermented with native yeasts in fiberglass and cement tanks

fruit-forward character with low tannic acid

Now for the tacos

whose completion he did not survive to see

Deschamps’ holdings are exclusively old vines with an average age of 70 years

New Park Brewing 'Tupelo' Barrel Aged Sour (750ml) wolffers is fermented with native yeasts750ml Bottle We blended three barrels containing mixed fermentation saison, added large amounts of local wildflower honey from Hill Top Apiaries in Simsbury CT, and let the blend undergo a long secondary fermentation. Notes of floral honey, balanced acidity, and deep complexity from the wide array of wild microbes in our house culture. ABV 6. 7%