The Art of Fermentation Produces Berries Brought to the US from

Brought to the US from the former Soviet Union

Because it is sun-loving and drought-tolerant

Purchases of this olive oil help small-scale farmers who are faced with many economic challenges to survive and provide for their families

Ripening Time: Late July- early August

Takes to pruning well

The Art of Fermentation Produces Berries Brought to the US fromWinner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth