TOP104 Dune Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/TRONCHETTI/Inserti per tronchetti Stampi per praline Fabrizio Fiorani

Stampi per praline Fabrizio Fiorani x Iconic

mm 26 x 23 x 21 H

come una crema alla nocciola o al pistacchio

15 DIFFERENT SHAPES

Formasil 600×400 mmFF08Ø sup mm 65Ø inf mm 55mm 20 h~ 57 ml24 indents

TOP104 Dune Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/TRONCHETTI/Inserti per tronchetti Stampi per praline Fabrizio FioraniSilicone mould to create original, interesting textures on pans of icecream. A fantastic eye catcher for your windows. Suitable for gelato pans 360x250 mm mm 361,5 x 251,5 x 21 Vol: ~ 840ml How can you use the mould? With every type of creamy product, like hazelnut or pistachio cream, with a fruit gle or even directly with gelato, to create a perfect moulding. Cool down in the blast chiller to pull the product out of the mould. Decorate the top witha