VERMOUTH DI TORINO BIANCO frantoio Italiamy recommends enjoying the Due

Italiamy recommends enjoying the Due Bianco paired with a dish of linguine with clams

Name: Pinot Grigio Alto Adige D

This condiment has a strong sensorial profile

perfetto per ogni occasione

and the lees are left to settle naturally

VERMOUTH DI TORINO BIANCO frantoio Italiamy recommends enjoying the DueProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production follows a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 15C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. For the