Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali world leader in professional silicone

world leader in professional silicone mould production for patisserie

Spirits 23 cl

Is the silicone on the Amore Origami 600 safe for food use

producendo una texture croccante e una doratura regolare che i professionisti della pasticceria riconoscono immediatamente

Gastronorm EN 631 standard

Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali world leader in professional siliconeMartellato mould for modular chocolate eggs 250 g 4 sections in food grade acetate The Martellato modular mould for chocolate eggs 250 g is the professional tool for creating artisanal multicolour and multi flavour Easter eggs. Structure in 4 independent sections in professional quality food grade acetate: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same