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Cobertura de Chocolate Blanco x 2.5 Kg Luker gelatina cremosa estabilidad y flexibilidad térmica

SKU: 70366159920
4.5
EUR51100.00 EUR51127.00

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

estabilidad y flexibilidad térmica

1907-1205 Extienda el fondant de manera uniforme para cortar y dar forma con facilidad con este rodillo antiadherente que incluye 2 pares de anillos guía de 3 mm y de 1

19 cm de ancho

Pastelería local

CR02010225 Colorante para alimentos en gel

Cobertura de Chocolate Blanco x 2.5 Kg Luker gelatina cremosa estabilidad y flexibilidad térmicaCobertura sabor a chocolate blanco. Para decorar o ingrediente de pastelera. Tambin conocida como cobertura sucednea.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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