Raschia Cioccolato 180x145 mm Inox Martellato cristallo but with superior resistance suited

but with superior resistance suited to intensive professional use — including repeated dishwasher cycles

How much pasta does IL PASTAIO by CLASSE ITALY produce per cycle

A collection emerged from the deep ocean abysses to accompany the most intriguing culinary creations

Designer: Pastry Chef Antonio Bachour

The flexibility of silicone allows you to extract preparations without breakage

Raschia Cioccolato 180x145 mm Inox Martellato cristallo but with superior resistance suitedMartellato Professional Chocolate Scraper cod. 50RAS4 The Martellato 50RAS4 scraper (180 145 mm) is a tool designed and produced in Italy for professional chocolatiers and pastry chefs. The short rigid stainless steel blade (145 50 mm) offers precise tactile control during tempering and spreading on marble or steel surfaces; the ergonomic non slip food grade plastic handle (130 135. 4 mm) reduces fatigue during prolonged work. Technical Specifications