PUNCH AL MANDARINO bitter the must is left to

the must is left to settle naturally

with alcoholic fermentation in stainless steel at a controlled temperature and maceration on the skins for approximately 15 days

Vinificazione: pressatura soffice dell’uva intera e prima fermentazione a temperatura controllata di 14-16°C

A gentle pressing follows

Red color with purple reflections

PUNCH AL MANDARINO bitter the must is left toIn the colder months, Pallini warms the atmosphere with one of its most iconic products: the Punch. Made from a selected blend of fine aged rums, Pallini Mandarin Punch stands out for its superior quality and enveloping character. enriched with the most fragrant citrus fruits from the coasts of the Mediterranean Sea, to satisfy every preference. Punch lends itself to multiple ways of consumption: it is excellent served hot to warm up winter evenings,