Gélifiant Végétal en Poudre – 500 g poudre 2 cavities of Ø122 mm

2 cavities of Ø122 mm

The powder must first be dispersed in cocoa butter

• Freezing: not recommended

Each planet

sized for most shareable pieces

Gélifiant Végétal en Poudre – 500 g poudre 2 cavities of Ø122 mmSosa Ingredients Vegetable Gelling Powder 500 g Natural professional gelling, animal origin free The Sosa Vegetable Gelling Powder (reference 48648) is a technical ingredient designed for demanding pastry chefs and cooks. Formulated from carrageenan and locust bean gum, it provides fast, firm, and elastic gelling, perfectly suited for dipping glazes, shiny jellies, and vegetarian or vegan preparations. Its heat resistance up to 70 C makes it an