Margaux - 2000 (750ml) Piedmont Roasted meat and blackberry aromas

Roasted meat and blackberry aromas lead into a bright

and surprising depth as well as persistence

so those wines will be a no-brainer

Anticipated maturity: 2003-2025

Wine Advocate - 93 points

Margaux - 2000 (750ml) Piedmont Roasted meat and blackberry aromas100 points Robert Parker Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive