GIN CIAIS PREMIUM SMOKE olio biologico Winemaking: 3 hours of maceration

Winemaking: 3 hours of maceration in a carbon dioxide atmosphere and fermentation in steel tanks at a controlled temperature of 14-16°C

Italiamy recommends accompanying the Cannonau with the classic grinding pork

Founded on the passion for selected raw materials and respect for artisanal methods

Prepared according to the traditional Turin recipe

pieces of almonds

GIN CIAIS PREMIUM SMOKE olio biologico Winemaking: 3 hours of macerationProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Ciais Premium Smoke Gin is part of the Bordiga Small Batch Premium Gin range. This distillate represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood fired copper still, it is obtained from a selection of fine botanicals, including juniper berries subjected to delicate smoking before distillation. A